Champagne is a celebration, it's a toast, and it's the way to bring in the New Year with good cheer. This form of sparkling wine is the beverage of choice for our most joyous occasions, and our most formal ceremonies. So, how did this bubbly brew get to have such a place of honor and dignity in human society?
Part of the reason for champagne's upscale reputation is that the nature of the liquid itself is festive. Store under high pressure, the bottle opens up slowly, with someone teasing the cork from the head of the bottle slowly. Even as they do anticipation rises in the room as everyone waits with bated breath for that one, loud, POP, that burst of sound that signals that the party is ready to begin. This is often followed by a spray of foam as it escapes eagerly from the body of the bottle.
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